Lilfred's
Winter 2012


MENU SUBJECT TO CHANGE
ALL PRODUCE, DAIRY, MEATS AND SEAFOOD SOURCED LOCALLY WHEN AVAILABLE.
ON SITE KITCHEN GARDEN


Starters

Oysters Rockefeller, lobster beurre blanc,$12
Baked Pimento Cheese Spread, house made croutons $7
 Fried Calamari, spicy honey sauce $8
Beef Tenderloin Strips, fried tobacco onions, creamy horseradish sauce $12
Corn Fritters, succotash salad, red pepper vinaigrette $9


(ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD OR LILFRED'S SLAW)

From the Grill

“Lilfred's’s Special” USDA  12oz Premium New York Strip, roasted garlic butter,
potato frites $25

 USDA 8oz Filet,  smashed potatoes, red wine sauce $26

Surf & Turf
Add Crab Cake $6
Add Shrimp Remoulade $4


Fried Platters

Fried Shrimp $20
Fried Shrimp and Oysters $24
(all platters served with potato frites and cocktail sauce)

Grits, Grains & Pastas

Grilled Mahi Mahi, fried grits cake,
lobster beurre blanc $23

Lump Crab Cakes, creamed corn,sauteed spinach,
tomato chutney $26

Chicken Pasta, spinach, tomato feta cream sauce $17

Sauteed Shrimp, over creamy grits, 
roasted red pepper bacon gravy$20

A la carte

Fried Tobacco Onions
Fried Grits Cake
Basket of Croutons
Small Side Salad
Lilfred's Slaw
 Potato Frites



HOME MADE DESSERTS MADE DAILY