Lilfred's
Summer 2010


MENU SUBJECT TO CHANGE
ALL PRODUCE, DAIRY, MEATS AND SEAFOOD SOURCED LOCALLY WHEN AVAILABLE.
ON SITE KITCHEN GARDEN


Starters
Seared Beef Tenderloin, red onion, blue cheese, balsamic worcestershire reduction $12
 Fried Frog Legs, bread and butter pickles, chipotle bbq sauce $8
Baked Pimento Cheese Spread, house made croutons $7
Seared Crab Cakes, horseradish aioli, spinach, tomato chutney $8
Oysters Rockefeller, champagne beurre blanc, sauce vierge $12
Fried Calamari, horseradish aioli, sweet corn relish $8
She Crab Soup, whipped sherry cream $8




Entrées

"Lilfred's Special" Grilled USDA Prime 14oz NY Strip, roasted garlic butter,
 potato frites  $27

Grilled USDA Prime 6oz Filet, cucumber tomato marinade, caramelized shallots,
 red wine glaze  $25

Braised Pulled Pork, butter bean sweet corn succotash, chipotle bbq sauce $18

Crispy Fried Chicken Roulade, macaroni gratin, gruyere cheese bacon mornay $18

Poached Shrimp,grits, house cured brown sugar bacon, roasted red pepper gravy $20

Shrimp Gumbo, okra, smoked sausage, jasmine rice $20

Pan Roasted Fresh Fish of the Week, fried grits cake, champagne beurre blanc,
 sauce vierge $MP


 

A la carte

Fried Tobacco Onions
Fried Grits Cake
Basket of Croutons
Small Side Salad
Lilfred's Slaw
 Potato Frites



HOME MADE DESSERTS MADE DAILY