Lilfred's
Winter 2010



LOCAL PRODUCE PROVIDED BY WINDSWEPT FARM AND A ON -SITE KITCHEN GARDEN
LOCAL DAIRY PROVIDED BY WIL-MOORE FARM



Starters
Poached Mussels in a coriander curry cream sauce $8
 Crab Cilantro Hushpuppies, sweet corn relish, pepper chili sauce $9
Baked Pimento Cheese Spread, house made croûtons $7
Fried Frog Legs, green tomato chutney, garlic ginger soy $9
Seared Crab Cakes, tomato dill vinaigrette, spinach, cucumber chow chow $8
Oysters Rockefeller, spinach, parmesan, champagne beurre blanc $10
She Crab Soup, whipped sherry cream $8




Entrées

"Lilfred's Special" Grilled USDA Choice Black Angus 14oz Rib Eye with parmesan dusted potato frites  $24
(Split Fee $5)

Grilled USDA Choice Black Angus 6oz Filet with sour cream smashed potatoes,  sautéed green beans and a braised beef  jus  $24

Sautéed Shrimp and Adluh Stone Ground Grits, apple wood smoked bacon and a roasted red pepper gravy $18

Seared Rare Yellowfin Tuna with jasmine rice, cucumber chow chow
and a wasabi sweet soy $21

Fried Shrimp and Oyster Platter served with butter bean purloo garnished with pickled okra $22

Pan Roasted Mahi Mahi  with farmers cheese grits cake, sautéed leeks
and a champagne beurre blanc $26

Pan Roasted Chicken Breast, spinach orzo and a tomato blue cheese mornay $16


 

A la carte

Fried Tobacco Onions
Farmers Cheese Grits Cake
Small Side Salad
Lilfred's Slaw
Sautéed Baby Leaf Spinach
Creamy Mustard Potato Salad
Green Beans
Sour Cream Smashed Potatoes
Parmesan Dusted Potato Frites



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